I think you're wrong. For the first time I'm starting to see a little integrity and discipline creep into the city. It's important for our respect on an international level, and amongst our peers outside of finance. Given the correct framework and backdrop of regulation we may actually be able to hold our heads up high and call ourselves professionals in the true sense of the word. for too long our 'professional' qualifications have commanded absolutely no recognition or respect from anyone outside of the city.
I think the FSA is doing the best it can possibly do, given the scope of their task and the resources available to them. I commend them
The FSA is biting off far more than it can chew. It tries to find problems where there are none, and tries to regulate where regulation is not required.
The FSA is biting off far more than it can chew. It tries to find problems where there are none, and tries to regulate where regulation is not required.
You pay peanuts, you get monkeys
I've always though the Food Standards Agency was the wrong choice to police the city. Surely we would be better served by an outift who understand finance. Having said that, occurences of food poisoning in the square mile are at an all time low.